Easiest Way to Make Quick Muri Ghonto

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Muri Ghonto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Muri Ghonto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muri Ghonto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Muri Ghonto using 16 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Muri Ghonto:

1. 1.5kg Rui fish head (1 head of Rohu fish)
2. 50 gms gobindo bhog rice
3. 1 medium sized cubed potatoes
4. 1 medium sized onion (half finely chopped and half paste)
5. 1 tsp ginger garlic paste
6. 1 tsp cumin powder
7. 1 tsp red chilli powder
8. 1 tsp turmeric powder (1/2 tsp to marinate and the rest for the curry)
9. 1 cup mustard oil
10. 1 each Green cardamom, cinnamon, clove
11. 1 Bay leaf
12. 1/3 tsp cumin seeds
13. 1/2 tsp garam masala
14. 2 tsp ghee
15. 1 tsp sugar
16. To taste salt

Steps to make to make Muri Ghonto

1. Heat oil and fry gobindobhog rice till golden and keep aside.
2. Marinate the half cut fish head with Turmeric and salt for about 15minutes then deep fry for about 20minutes on low steam. Keep aside once done.
3. To the remaining oil add the bay leaf, cumin seeds and whole garam masalas. Wait till the colour changes and cumin starts spluttering
4. Add chopped onions, saute for a couple of minutes till the onion is translucent
5. Add potatoes, turmic powder and some salt, fry the potatoes till it is golden.
6. Now add onion paste, ginger garlic paste, cumin powder, chilli powder and fry over medium flame till the oil sides. Add water in between to avoid burning.
7. Once the oil sides, add the fish head and break it with back of the spoon and bhuno for around 5minutes
8. Add the rice and mix well;
9. Add 1 and 1/3 cup of water and cover it. Turn the flame to low. Wait till the water dries up. Check in between.
10. Once the water dries up check the seasoning.
11. Fish it with ghee and garam masala powder.
12. Tastes best with steamed rice.

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So that is going to wrap this up for this special food Recipe of Perfect Muri Ghonto. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!