Easiest Way to Make Super Quick Homemade Cod in Parma ham with roasted vegetables #mycookbook

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Homemade Cod in Parma ham with roasted vegetables #mycookbook. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cod in Parma ham with roasted vegetables #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod in Parma ham with roasted vegetables #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod in Parma ham with roasted vegetables #mycookbook is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cod in Parma ham with roasted vegetables #mycookbook estimated approx 40 - 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cod in Parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook it.

This is an easy way to make cod, which can be a bit bland, more tasty and interesting. You can vary the vegetables used: I used red peppers and onions as that’s what I had, but it would be very good with courgettes, tomatoes or aubergines.

Ingredients and spices that need to be Take to make Cod in Parma ham with roasted vegetables #mycookbook:

1. 2 fillets of cod or any white fish
2. 4 slices Parma ham
3. 1 large or 2 small onions
4. 2 red peppers
5. Some small new potatoes (however many you want)
6. Olive oil and balsamic vinegar
7. to taste Salt and pepper

Instructions to make to make Cod in Parma ham with roasted vegetables #mycookbook

1. Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
2. Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
3. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
4. Serve as it is or with a green vegetable.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Cod in Parma ham with roasted vegetables #mycookbook. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!