Easiest Way to Make Ultimate Katla mach er spicy jhol

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Katla mach er spicy jhol. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Katla mach er spicy jhol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katla mach er spicy jhol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Katla mach er spicy jhol using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Katla mach er spicy jhol:

1. 5-6 pieces Katla fish
2. 2-3 potatoes
3. 1 Tomato puree
4. 1 onion
5. 1 tsp garam masalas
6. 1 spoon red Chilli powder
7. 1 spoon Turmeric powder
8. 1 spoon salt

Instructions to make to make Katla mach er spicy jhol

1. Chop the potatoes and clean them. Make tomatoe purée, chop onions and put them aside.
2. Clean the fish and marinate with salt and turmeric. After that, fry the fish until it gets golden brown.
3. Then heat another pan and add some oil and fry the potatoes. Then add onions, Tomato purée, maasalas and fry until the oil starts to come out and add the fish to it.
4. Keep stirring everything all together for a few minutes then add some water to it. Then add garam masala and give everything a good stir. Boil it for sometime and once you are satisfied with the consistency, it's ready to be served.

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