Easiest Way to Prepare Award-winning Ilish Paturi

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Ilish Paturi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches using various breads. Contrary to popular belief, my children love trying new ideas. It's an uncommon attribute which is why I am extremely thankful. Trust me I understand all too well how fortunate I am. My youngest however, includes a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. It is possible to replicate this in your oven for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you also usually do not have to have comprehensive comprehension of whatever to prepare or delight in these straightforward snacks. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (yet another wonderful popular in our household), along with paninis (this works well if you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Ilish Paturi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish Paturi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ilish Paturi estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ilish Paturi using 9 ingredients and 4 steps. Here is how you cook that.

Hilsa fish cooked in mustard & poppy seeds paste wrapped in banana leaf.

Ingredients and spices that need to be Get to make Ilish Paturi:

1. 4 pcs Hilsa fish
2. 200 gms curd
3. 1 tbsp Mustard seeds
4. 1 tbsp Poppy seeds
5. as per taste Salt
6. 10 Green chillies
7. 1 tsp Turmeric powder
8. 1/2 cup Mustard oil
9. 4 pcs Banana leaf

Instructions to make to make Ilish Paturi

1. Soak mustard seeds 2 TSP, soak poppy seeds 3 tbsp, and make a paste with green chili. Add mustard oil 2tsp, salt, turmeric powder, hung curd 1/2cup to the paste. Mix well.
2. Wash banana leaf. Just char on gas directly for few seconds to make the leaves soft and easy to fold. Do not burn them.
3. Place a medium-cut leaf apply the paste in the middle 1 tbsp, lay 1 cut fish piece of apply the paste again on top, sprinkle 1 TSP mustard oil, and a slit green chili. Fold the banana leaf properly without tearing and tie them with thread or pin with a toothpick.
4. Make as many as you want. grease the pan with mustard oil. Cover and cook for at least 4-5 minutes on each side. Serve with piping hot rice. (*Use of mustard oil is a must for the flavor)

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Ilish Paturi. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!