Easiest Way to Prepare Award-winning Afang soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Afang soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Afang soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afang soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Afang soup estimated approx 1hrs30min.

To begin with this recipe, we must first prepare a few components. You can cook Afang soup using 11 ingredients and 7 steps. Here is how you cook that.

The Afang soup ,like the edikang ikong soup is native to the efiks but enjoyed by all Nigerians it is also very nutritious as the soup consists of mainly vegetables.

Ingredients and spices that need to be Get to make Afang soup:

1. Beef
2. Kpomo
3. leaves Okazi
4. leaves Water
5. Palm oil
6. Dry fish
7. cubes Stock
8. Salt
9. Pepper
10. Crayfish
11. Stockfish

Steps to make to make Afang soup

1. Boil beef, kpomo and stockfish with dice onions and stock cubes in a small quantity of water.
2. When done,add the dry fish and cook for about 5min
3. Add palm oil,crayfish and pepper
4. When the okazi leaves have softened and the water has dried up a bit
5. Once it starts boiling add the afang (okazi)leaves and water leaves
6. Soup is ready.
7. Add salt to taste and leave to simmer for about 5min.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Afang soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!