How to Make Any-night-of-the-week Seasoned Glutinous Rice with Fried Tilapia

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Seasoned Glutinous Rice with Fried Tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seasoned Glutinous Rice with Fried Tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Glutinous Rice with Fried Tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Seasoned Glutinous Rice with Fried Tilapia using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Seasoned Glutinous Rice with Fried Tilapia:

1. 200 g Glutinous Rice
2. 1 tsp turmeric powder
3. 1/2 tsp Salt
4. 1 tbsp mirin
5. 1 tbsp soy sauce
6. 1/2 tbsp sugar
7. 2 tbsps Fried garlic
8. 1 tilapia fish
9. 1 tsp salt
10. Olive oil for fry

Steps to make to make Seasoned Glutinous Rice with Fried Tilapia

1. Soak the Glutinous Rice in hot water, salt and turmeric powder for 2 hours, drain it. Put the rice into the steamer that place with the thin white cloth. Steam for 15 minutes.
2. Meanwhile mix mirin, sugar and soy sauce, stir until the sugar dissolve. Then bring to mix with the Glutinous Rice, use the spatula fold to mix it. Set aside.
3. Scrape the scales, wash the tilapia thoroughly. Then cut into strips. Pad to dry, sprinkle salt both sides. Preheat the pan, add olive oil. Put the tilapia in, fry side by side until turn to golden brown. Scoop it up, allow it to cool down completely. Then remove the fishbone.
4. Put fried tilapia fillet, fried garlic and Glutinous Rice in a square box. Press it. Cut into square shape. Ready to serve.

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