How to Make Super Quick Homemade Bitter leaf soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Bitter leaf soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bitter leaf soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter leaf soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Bitter leaf soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bitter leaf soup:

1. Bitterleaf (dry or fresh)
2. Ginger and garlic paste
3. Tarugu
4. Tattasai
5. Onions
6. Curry,salt, seasonings
7. Red oil
8. Grounded groundnut
9. Meat or fish

Instructions to make to make Bitter leaf soup

1. Cut and wash bitterleaf,wash wit salt to remove excess bitterness
2. Add in ur red oil,add in ur blended tarugu, tattasai,onions,garlic,and, ginger, give it a fry till done.add water den ur seasonings, curry,meat or fish allow it to boil.
3. After d water has boil add in ur grounded groundnut to thick d water den add in ur washed bitterleaf to boil wit d water cos bitter leaf is hard to cook.
4. Allow it to cook until ur soup thickens
5. Ur soup is ready u can eat with any swallow of ur choice or it can be taken like dat it cures lost appetite

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Bitter leaf soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!