How to Prepare Award-winning Afang soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Afang soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we usually add to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these ideas will not just allow you to get off to a fantastic start for ending the lunch R-UT we all look for ourselves at at any point or another but also to test new things all on your own.

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Many things affect the quality of taste from Afang soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afang soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afang soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afang soup estimated approx 1hr:30minutes.

To begin with this recipe, we must first prepare a few components. You can cook Afang soup using 12 ingredients and 9 steps. Here is how you cook it.

Have you had afang soup before? I learnt how to make afang soup many years ago from a friend who’s from the region this soup is native to and it has been a great addition to my soup arsenal 😀.

Ingredients and spices that need to be Take to make Afang soup:

1. Afang leaves (pounded)
2. Meat stock
3. Stockfish (parboiled)
4. Dried fish (parboiled)
5. Pomo (cooked)
6. Crayfish
7. Palm oil
8. Seasoning
9. Salt
10. Waterleaves (washed and squeezed)
11. Perewinkle (optional)
12. Yellow pepper (grinded)

Instructions to make to make Afang soup

1. Combine the meat, stockfish, pomo and dried fish with stock in a pot and let the stock reduced drastically like it is almost dried
2. Add the blended yellow pepper and stir
3. Leave this to cook for 3minutes
4. Add the waterleaves and stir to mix
5. Cook for 1-2minutes
6. Add the pounded or blended afang and crayfish
7. Pour in some palm oil which should be the only liquid in the soup.
8. Stir to mix and add the perewinkles and cook for 4-5minutes.
9. Taste for seasoning and adjust with salt and seasoning if needed. But be mindful of the seasoning from the meatstock before adding further seasoning (vegetable soup gets saltier after cooking).

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the family without having to complete too much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Afang soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!