How to Prepare Award-winning Fish Curry (coconut based gravy)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Fish Curry (coconut based gravy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Curry (coconut based gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry (coconut based gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Curry (coconut based gravy) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Curry (coconut based gravy) estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Fish Curry (coconut based gravy) using 13 ingredients and 7 steps. Here is how you cook it.

Naadan fish curry recipe with shallots and ground coconut.Tastes amazing.Tastes even more amazing on the second day :)

Ingredients and spices that need to be Make ready to make Fish Curry (coconut based gravy):

1. 500 Grams Fish ( sea fish)
2. 8 - 10 Shallots
3. 1 ginger small cut into juliennes
4. 8 - 10 cloves garlic
5. 3 - 4 green chillies split length wise
6. 1 Sprig curry leaves
7. 3 - 4 kokum water (kudampuli) soaked in
8. 1 Cup Coconut grated
9. 1 Pinch turmeric powder
10. 2 Teaspoons coriander powder
11. 1.5 Teaspoons chilly powder
12. To Taste salt
13. 1 Tablespoon coconut oil

Instructions to make to make Fish Curry (coconut based gravy)

1. Wash and clean the fish and keep aside.
2. In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer
3. Place this mixture in another bowl and check for salt.Add salt to taste
4. Now in an earthern pot or kadhai,heat this mixture till boiling point.
5. Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer.
6. Once the fish cooks, add a spoon of coconut oil and curry leaves sprig.
7. Serve Hot with rice

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Fish Curry (coconut based gravy). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!