How to Prepare Award-winning Pomfret gravy

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Pomfret gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pomfret gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomfret gravy is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomfret gravy estimated approx 1 hour & 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Pomfret gravy using 28 ingredients and 3 steps. Here is how you can achieve it.

#ws3 ~

Ingredients and spices that need to be Make ready to make Pomfret gravy:

1. 500grm prompt fish
2. 2 cup water
3. 2 tbsp onion paste
4. 10 clove garlic
5. as taste Salt
6. 4-5 black pepper
7. 3-4 clove
8. 2 tbsp tomato paste
9. 1 tsp bengal gram flour
10. 1 tsp turmeric
11. 2 tbsp red chilli powder
12. 2 tbsp coriander powder
13. as required handfull of chopped fresh coriander
14. form fish masala --
15. 1 star anis,
16. 1 cinnamon stick,
17. masala---
18. 2 black cardamom,
19. 2 green cardamom,
20. 1 masala
21. 1 bayleaf,
22. 1 tsp cumin,
23. 1 tsp funnel seeds,
24. 2 masala white pepper,
25. 2 javitri
26. as required maslaa -- grind all masala in to fine paste
27. 4 tbsp oil
28. 2 tbsp ginger garlic paste

Steps to make to make Pomfret gravy

1. Wash fish properly with besan and salt.
2. Marinat fish in ginger garlic paste bassan,turmeric and little bit salt for half na hour or 1 hour heat oil add ginger paste, cook for 2 min add onions and tomato paste ok til oil release. add all dryasala and salt add 2 spoon water cook till oil release add marinated fish mix well with gentle hand cook for 5 min add water mix n cover cook for 15 min in low flame.
3. Add homemade garam masala 1 spoon and stir. garnish with fresh coriander, cover and let it rest for 5 min. #ws3

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