How to Prepare Homemade Baked hake with Parmesan crumb, potatoes + leeks

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Baked hake with Parmesan crumb, potatoes + leeks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked hake with Parmesan crumb, potatoes + leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked hake with Parmesan crumb, potatoes + leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked hake with Parmesan crumb, potatoes + leeks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Baked hake with Parmesan crumb, potatoes + leeks using 15 ingredients and 7 steps. Here is how you can achieve it.

A delicious, healthy one-tray dinner. And a good way to use whatever you have leftover in your veg box! I also bought some hake from The Fish Shop on Gloucester road in Bristol. Flaky and a nice sub to cod or other meaty white fish.

Ingredients and spices that need to be Prepare to make Baked hake with Parmesan crumb, potatoes + leeks:

1. 2 fillets of hake or cod (or other 'meaty' white fish)
2. For the roast veg
3. 3 medium potatoes (or sub in other other root veg)
4. 1 small leek
5. 1 shallot or a small red onion
6. 4 cloves garlic, unpeeled
7. 1/2 tsp fennel seeds
8. 1 tsp dried oregano
9. For the Parmesan crumb
10. 40 g fresh breadcrumbs
11. 2 sprigs fresh thyme
12. 20 Parmesan cheese, finely grated
13. 1 lemon, zest only
14. 1 garlic clove, peeled
15. 1 tbsp butter, melted

Instructions to make to make Baked hake with Parmesan crumb, potatoes + leeks

1. Preheat the oven to 180C
2. Peel and thinly slice the potatoes (I also threw in a stray beetroot from my veg box). Roughly chop the leeks. Peel and quarter the shallot or onion.
3. Place in a roasting tray with whole unpeeled garlic cloves, the fennel seeds, oregano, a pinch of salt and pepper, and a good drizzle of olive oil. (I used the fennel seeds my mum collected from her garden, so flavourful!)
4. Arrange the veg in a single layer and put in the oven to roast for 30 mins until tender and cooked through (stab a potato with a knife to check)
5. Meanwhile, make the crumb topping by combining all the ingredients together in a bowl. Season well with salt and pepper.
6. Remove the cooked veg from the oven, put the fish on top and spoon the Parmesan crumb on top of the fish.
7. Return to the oven for 12-15 minutes until the fish is just cooked - use a knife to check the flesh is opaque and flakes apart easily. Eat up! Nice with greens.

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So that's going to wrap it up with this special food How to Prepare Speedy Baked hake with Parmesan crumb, potatoes + leeks. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!