How to Prepare Ultimate Leaf moi moi/efo

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Leaf moi moi/efo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Healthy cooking is often difficult since most people do not wish to spend some time planning and preparing meals our families won't eat. At precisely the same timewe need our families to be healthy so that we feel pressured to understand new and improved ways of cooking healthy foods to the family to enjoy (and regrettably in a few situations scorn).

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Many things affect the quality of taste from Leaf moi moi/efo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leaf moi moi/efo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leaf moi moi/efo is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leaf moi moi/efo estimated approx 1hr 30mins.

To get started with this particular recipe, we must first prepare a few components. You can have Leaf moi moi/efo using 11 ingredients and 6 steps. Here is how you can achieve that.

Yoruba

Ingredients and spices that need to be Make ready to make Leaf moi moi/efo:

1. 500 g Beans
2. Banana leaves/efo leaves
3. 100 ml hot water
4. 8 Bell pepper/tattashe
5. 8 habernero pepper/attarodo
6. 5Seasoning chicken knorr cube
7. 2 bulb small onions
8. 4 large eggs
9. 2medium size mackrell fish smoked/boiled/fried
10. 2tbsp salt
11. 2 cups vegetable oil

Instructions to make to make Leaf moi moi/efo

1. Wash and peel beans throughly.Grind till fine paste is formed.
2. Wash banana leaves and set aside.
3. Pour hot water,vegetable oil, seasoning and salt and stir.
4. Then pour mixture into cone shaped fold of the banana leaf.
5. Arrange gentle in a steamer and live for 45mins.
6. When leaves turn brown your moi moi is ready.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Leaf moi moi/efo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!