Recipe of Any-night-of-the-week Curdfish

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Curdfish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curdfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curdfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Curdfish using 14 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Curdfish:

1. 500 gm fish
2. 4 tbsp curd
3. 1 tsp sugar
4. 1 tbsp mustardseeds paste
5. 1 greenchilli
6. 1 onion
7. 2 greencadamom
8. 1 cinnamon stick
9. 5-6 blackpepper
10. 2-3 clove
11. to taste Salt
12. 1 tsp turmericpowder
13. 1/2 tsp redchillipowder
14. Oil as required

Instructions to make to make Curdfish

1. Marrinate the fish with turmeric& salt.Heat oil &lightly fry.Keep it aside.H eat a wok add whole garammasala crackle & put onion ring to cook till it's becomes golden brown.
2. Whiped the curd with sugar.Lower the flame add curd mix it well &sauted it.Than add mustardseeds paste mix it well and cooked till the oil left on the edge of the wok.
3. Add all spices mix it well &cook nicely.Than add 4cup water.W henever the gravy should boild put fish & cook till your liking consistancy.
4. Curd fish is ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Curdfish. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!