Recipe of Any-night-of-the-week Sinasir and miyan taushe

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Sinasir and miyan taushe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sinasir and miyan taushe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinasir and miyan taushe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sinasir and miyan taushe is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sinasir and miyan taushe estimated approx 3hrs.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sinasir and miyan taushe using 17 ingredients and 9 steps. Here is how you cook it.

Hausa/fulani mainly for the Royal and traditional rulars

Ingredients and spices that need to be Prepare to make Sinasir and miyan taushe:

1. 1 kilograms white rice(tuwo rice)
2. 1 litre vegetable oil
3. 3Tbsp yeast
4. 20pieces Tomatoes
5. 10 pieces tattashe/attarodo
6. 1cup grinded egusi
7. 1cup palm oil
8. 4 large bulb onions
9. 6Tbsp salt1
10. 11/2 cup sugar
11. 3 eggs(optional)
12. 1 bulb garlic
13. 1 tbsp ginger
14. Local spinach/ ugu
15. 1/2cup crayfish
16. Seasoning (suite Yr taste)
17. Meat,stock fish,kpomo

Steps to make to make Sinasir and miyan taushe

1. Wash and separate stones in rice,boil 1/2cup of same rice pour into raw rice add yeast and mill into fine paste.pour sugar(optional)and egg (optional)
2. In a non-stick pan lightly spray veg oil and pour rice mill on low heat,cover and let it shimmer for 3mins till holes forms.
3. Miyan taushen mama Grind tomatoes, attarodo,tattashe,onions,garlic and ginger into fine paste and keep aside.
4. In a large pot make a stock of all protein combined and keep aside.
5. Grind egusi and crayfish into powdered form set aside.
6. In a soup pot pour red oil let it heat for 1min and fry meat,let it fry for 2 minutes.
7. Add Tomatoes/pepper and fry for 5mins,then add protein stock let it cook for 20mins.
8. Pour seasoning and salt to taste and add egusi with crayfish and let shimmer for 20mins.
9. Add washed and chopped leaf let it cook for 2mins and its ready.

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So that is going to wrap this up for this special food Recipe of Perfect Sinasir and miyan taushe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!