Recipe of Award-winning Korean pan fried codfish - Saeng Sun Jun/생선전

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Korean pan fried codfish - Saeng Sun Jun/생선전. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Korean pan fried codfish - Saeng Sun Jun/생선전 is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Korean pan fried codfish - Saeng Sun Jun/생선전 using 6 ingredients and 4 steps. Here is how you can achieve that.

It doesn't look fancy but it's really delicious and goes well with white rice!

Ingredients and spices that need to be Take to make Korean pan fried codfish - Saeng Sun Jun/생선전:

1. 200 g cod fish (without skin)
2. 1 pinch salt
3. 1 pinch flour
4. 1 egg
5. 1 tablespoon sesame oil
6. 1 pinch salt and pepper

Instructions to make to make Korean pan fried codfish - Saeng Sun Jun/생선전

1. Place the cod on a cutting board and sprinkle with salt.
2. Cut the cod into bite-sized pieces. Pat dry with kitchen paper and season with salt and pepper.
3. Beat the eggs in a bowl. Coat the cod with the flour and dip into the egg.
4. Put sesame oil in a frying pan and grill the cod over medium heat. When both sides are cooked, it is ready to eat!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Korean pan fried codfish - Saeng Sun Jun/생선전. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!