Recipe of Award-winning Radhuni Rui

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Radhuni Rui. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Radhuni Rui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radhuni Rui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Radhuni Rui is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Radhuni Rui estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Radhuni Rui using 15 ingredients and 4 steps. Here is how you can achieve it.

#HNV Radhuni Rui or rohu fish cooked with radhuni ( wild celery seeds) paste is a flavourful traditional Bengali recipe. Radhuni seed has a very distinct and aromatic flavor and resembles almost like ajwain /carom seeds. This dish is best served with plain steamed rice in lunch or dinner.

Ingredients and spices that need to be Get to make Radhuni Rui:

1. 500 gms rohu or katla fish (Indian Carp)
2. 1 big potato sliced into 6 pieces
3. 1/2 tsp turmeric
4. 1/4th tsp red chilli powder
5. 1/2 tsp garam masala
6. 2 tbsp tomato puree
7. 1 medium onion roughly chopped
8. 1 tsp ginger paste
9. 1 tsp garlic paste
10. 1/2 tsp radhuni (wild celery)and cumin seeds for tempering
11. 1.5 tsp radhuni paste
12. 5-6 cloves garlic minced
13. 3 tbsp coriander chopped
14. 3-4 green chillies
15. 4 tbsp mustard oil

Steps to make to make Radhuni Rui

1. Marinate fish with 1/2 tsp salt and 1/4 th tsp turmeric for 10 minutes. Meanwhile lightly dry roast the celery seeds and dry grind. Add 1 tbsp chopped coriander,1 green chili to the ground radhuni powder. Add 2-3 tbsp water and grind to a smooth paste. Make a paste of onion and ginger garlic paste.
2. Parboil sliced potato. Heat mustard oil and fry the marinated fish till golden brown. Also, fry the potato and set it aside. In the remaining oil, sprinkle minced garlic and fry till light brown. Add celery and cumin seeds for tempering.
3. When the tempering splutters, add the onion,ginger-garlic paste. Also add turmeric, red chili powder, tomato puree, salt, and a pinch of sugar to taste. Fry till oil leaves sides. Add the fish, slit green chilies, and potato, and toss. Add 2 cups water and boil till fish and potatoes are done. Add radhuni paste and boil. Adjust gravy according to need.
4. Boil a few minutes till the gravy is thick.Sprinkle garam masala and toss.Serve hot for lunch or dinner with steamed rice.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Radhuni Rui. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!