Recipe of Homemade Fried cod-fish served with a garlic dip

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Fried cod-fish served with a garlic dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried cod-fish served with a garlic dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried cod-fish served with a garlic dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you can achieve that.

This is a traditional dish, typically prepared every year at the celebration of the Annunciation of Our Virgin, which is always in the midst of Lent. Recipe by mama

Ingredients and spices that need to be Make ready to make Fried cod-fish served with a garlic dip:

1. Salted, dried cod-fish
2. 1 can beer
3. all purpose flour
4. salt
5. 2 medium garlic cloves
6. 2 day-old slices of bread
7. 2 tbsp oil
8. 1 handful walnuts
9. salt and white pepper
10. 1 tsp vinegar
11. parsley (optional)

Steps to make to make Fried cod-fish served with a garlic dip

1. Remove the skin on the cod-fish. Let the dried fish soak in water for 24 to 36 hours. Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
2. Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to coat the fish. If necessary, season.
3. Bring a large quantity of oil to heat in a non-stick frying pan. When oil is hot, slip the coated fish in. Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
4. It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop. Store, well covered, in the fridge.
5. For the garlic dip (skordalia) in a food processor place the bread, garlic, salt, vinegar, nuts and start processing. While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients. Once the ingredients are emulsified, taste, and season as preferred.
6. I haven't given exact amounts of the ingredients. I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Fried cod-fish served with a garlic dip. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!