Recipe of Homemade Gondhoraj Rohu Curry

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Gondhoraj Rohu Curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gondhoraj Rohu Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gondhoraj Rohu Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gondhoraj Rohu Curry is 4pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gondhoraj Rohu Curry estimated approx 25-30min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gondhoraj Rohu Curry using 13 ingredients and 4 steps. Here is how you can achieve that.

Bengali Fish curry has several variations . gondhoraj rohu curry is one of those .. this preparation is mild and comforting. The aromatic gondhoraj lime of Bengal will leave you astonished .. #myfirstrecipe

Ingredients and spices that need to be Make ready to make Gondhoraj Rohu Curry:

1. 400 g Fish
2. 2 nos Kaffir lime -
3. 2 large Onion -
4. Green chillies - as per preference
5. 2 tbsp Ginger garlic paste -
6. 5-6 Lime leaves
7. 2 tbsp Turmeric powder -
8. 1/2 tbsp Cumin powder-
9. 1 tbsp Coriander powder-
10. 5 gm Garam masala powder -
11. 2 sprigs Coriander leaves-
12. Refine oil - for frying and curry
13. Seasoning - as required

Steps to make to make Gondhoraj Rohu Curry

1. Marinate the fish pieces with ginger garlic paste, salt, turmeric, lime zest, juice and fry both side but don't let it get coloured
2. Heat a kadhai add refine oil, Add chopped onion and ginger garlic paste.
3. Add green chillies slitted and then well-mixed powder masalas in warm water... Wait till oil comes up
4. Add the fishes.. lime leaves and Coriander leaves. Finish with a touch of garan masala powder and lime juice

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So that is going to wrap this up with this special food How to Prepare Award-winning Gondhoraj Rohu Curry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!