Recipe of Homemade Pounded yam with hubahuba sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Pounded yam with hubahuba sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pounded yam with hubahuba sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam with hubahuba sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pounded yam with hubahuba sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pounded yam with hubahuba sauce estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pounded yam with hubahuba sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

#kaduna state .this is sauce is for borño state few of those from d part of d state do it I soo delicious that you will never love stop eating.# Kaduna state

Ingredients and spices that need to be Get to make Pounded yam with hubahuba sauce:

1. 6 red bell pepper
2. 6 Scott bonnet
3. 6 big tomatos
4. 4 onion's
5. ice fice or small dry borno fish
6. maggi n ginger powder
7. oil or palm oil
8. spinach or ugu

Instructions to make to make Pounded yam with hubahuba sauce

1. Great your bell pepper tomatos and 2 of your onion if your using ice fish wash add ginger powder salt and fry.if your using dry small borno fish use warm water,salt and potash to wash.
2. In a pot add oil and slice one of your onion and stir eventually add your greàted vgs stir fry it in a low heat.
3. Add seasonings n ginger powder add your fish and your leave I used ugu in dis one add 1 slice of d remaining onin, stir and fry d sauce when it's done serve with pounded yam, swallow or rice as you wish.tnc you.

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