Recipe of Quick NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE using 14 ingredients and 7 steps. Here is how you cook it.

#Wazobia2 Native jollof rice is my go to rice, when I am tired of Plain white rice, fried rice, and jollof rice. It is so simple, easy to make, full of flavors and certainly delicious. Native jollof rice can be prepared in different ways depending on where you come from and on individual preference. Here is how I prepared mine😊 #nativejollofrice #palmoilrice #iwukedesi

Ingredients and spices that need to be Prepare to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. 3 Cups already parboiled rice
2. 2-3 Chopped shombo (Habanero pepper)
3. 1 1/2 Chopped medium size onion
4. 1/2 Cup/125ml of Palmoil
5. 3-5 Blended Scotch bonnet (ata rodo)
6. 3 Cups water or Chicken/Beef stock
7. 3 Tbsp locust beans
8. 1-2 Cups Shredded smokes fish
9. 2-3 Pieces Dice cooked kpomo
10. 2 Seasoning cubes
11. 1 Cup Sliced Efo-shoko (soko)
12. to taste Salt
13. 1/4 Cup Crayfish
14. 1/2 Cup Prawn

Steps to make to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE

1. Add palm oil in a pot set on medium heat, when hot add sliced onions. Fry till translucent (it takes about 6 to 8 minutes)
2. Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo
3. Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt)
4. Add 3 cups of water and cook for 4 minutes, then add chopped kpomo.
5. Add parboiled rice, Stir and combine thoroughly.
6. Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat.
7. Add Efo-shoko, Stir to combine. And food is Ready!!!!!

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!