Recipe of Quick Ofada sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Ofada sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ofada sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofada sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Ofada sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

I love this sauce

Ingredients and spices that need to be Take to make Ofada sauce:

1. Red and green bell peppers
2. Scotch bonnet
3. 3 bulb onions
4. 1/2 beef
5. Ponmo
6. 5-7 Cooked egg
7. 1 medium Dry fish
8. 2-3 cups bleached palmoil
9. Iru (locust beans)
10. 5 bullion cubes
11. Salt

Steps to make to make Ofada sauce

1. Wash and remove the seeds of the peppers then blend roughly or take to a grinding mill
2. Fry the locust beans in the oil for 3min add the sliced onions.
3. Fry until its translucent
4. Add the blended pepper to the onions, add the bullion cubes and salt
5. Pour in the proteins i.e the eggs,beef,ponmo and washed dried fish mix together and allow to cook well.
6. Serve with ofada rice

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to complete too much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food How to Prepare Homemade Ofada sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!