Recipe of Quick Pumpkin Arbi curry with seafood Assamese style

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Homemade Pumpkin Arbi curry with seafood Assamese style. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Arbi curry with seafood Assamese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Arbi curry with seafood Assamese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Arbi curry with seafood Assamese style is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Arbi curry with seafood Assamese style estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Pumpkin Arbi curry with seafood Assamese style using 11 ingredients and 3 steps. Here is how you cook that.

#GA4 #week11.... That's authentic and traditional dish from Northeast zone of India. Here's used lil bit oil but lil bit spicy

Ingredients and spices that need to be Make ready to make Pumpkin Arbi curry with seafood Assamese style:

1. 1 1/2 cup pumpkin
2. 1 cup Arbi/taro root
3. 1 cup bringal
4. 1 tbsp small prawns
5. 2 small dry fish
6. 4-5 green chilli splits
7. 4-5 garlic cloves (chopped)
8. 1 tsp turmeric powder
9. 1/2 tsp red chilli powder
10. 11/3 tsp salt
11. 2 tsp White oil

Steps to make to make Pumpkin Arbi curry with seafood Assamese style

1. At first washed those fish pieces. Heat a pan with oil....added garlic & prawns. Stir for few seconds. Then added powder spices & dry fish.
2. Now added vegetables, greenchilli splits and salt. Stirred it for 2-3 minutes. Covered it with a lid for 10-15 minutes.
3. Stirred it sometimes.....when oil came out from thz curry then it will be ready. You can served it with hot rice.

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to perform too much heavy cooking from the approach.

So that's going to wrap it up for this special food How to Prepare Ultimate Pumpkin Arbi curry with seafood Assamese style. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!