Recipe of Speedy Rohu in a mustard gravy

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Rohu in a mustard gravy. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rohu in a mustard gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu in a mustard gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu in a mustard gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu in a mustard gravy estimated approx 25min.

To begin with this particular recipe, we have to first prepare a few components. You can have Rohu in a mustard gravy using 10 ingredients and 2 steps. Here is how you cook it.

The traditional name of this dish is macho Beshar in odisha.

Ingredients and spices that need to be Prepare to make Rohu in a mustard gravy:

1. 500 grams rohu fish
2. 4 tbsp mustard seeds
3. 6 parts of garlic
4. 3 whole Red Chillies and 1 small onion
5. 4 tablespoons oil
6. Pinch Hing
7. Salt as per taste
8. Dry mangoes
9. 1 teaspoon jeera
10. Half teaspoon of haldi and half teaspoon of red chilli powder

Steps to make to make Rohu in a mustard gravy

1. Take a grinder jar add mustard seeds, jeera, Red Chillies, 1 small onion and garlic make a fine paste with help of small amount of water
2. Wash fish pieces with help of salt and haldi. Squeeze out the water, midnight with small amount of salt haldi and red chilli powder for 10 minutes, then fried those pieces then kept keep it aside In that same kadai add small amount of, hing, Kadi patta, 2 green chillies and gradually add mustard paste and tomato after 2 minutes add fish pieces fry for another 2 minutes add required amount of water and salt give a perfect boil of 10 minutes.serve with hot rice.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to perform too much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Rohu in a mustard gravy. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!