Recipe of Speedy Rui Mach Kofta

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Rui Mach Kofta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rui Mach Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rui Mach Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rui Mach Kofta is Serves 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rui Mach Kofta estimated approx Preparation time -10 mins, Cooking time-45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rui Mach Kofta using 15 ingredients and 8 steps. Here is how you can achieve it.

#goldenapron3 #week6 Bengali people like Rui fish a lot and having Kofta is a very common item in the kitchen. I made Rui Kofta for lunch

Ingredients and spices that need to be Make ready to make Rui Mach Kofta:

1. 100 gms Rui fish
2. 1 medium size potato
3. 1 medium size onion grated
4. 1 Tbsp ginger paste
5. 1 bay leaf
6. 1/3 tsp cumin seeds
7. 2 Tbsp besan
8. 1 Tbsp vibegar
9. 1 tsp turmeric powder
10. 1 tsp red chilli powder
11. 1-2 green chillies chopped fine
12. 1/2 tsp garam masala powder
13. 2-3 Tbsp mustard oil
14. 1 cup water
15. Salt as per taste

Instructions to make to make Rui Mach Kofta

1. Wash the fish pieces and In a bowl heat water and boil the fish. Debone and set aside. Peel and cut potatoes and set aside.
2. Mash the boiled fish and add grated onion, ginger paste, chopped green chillies, besan and salt. Mix well and make balls
3. Fry the Fish balls or Kofta
4. Fry the potatoes
5. In a bowl add grated onion, ginger paste, turmeric powder, red chilli powder, vinegar and salt. Mix well and add 1/4 cup water. In a wok heat oil, add bay leaf, cumin seeds and add the spice in water and cook until oil leaves surface.
6. Add fried potatoes and add water. Keep the flame in low and cover so that potatoes are fully cooked.
7. Add fried fish balls or Kofta to the cooked potatoes curry
8. Plate and enjoy with steamed rice

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Rui Mach Kofta. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!