Recipe of Ultimate Egusi Soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Egusi Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egusi Soup is free. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egusi Soup estimated approx 1hr.

To begin with this recipe, we must first prepare a few components. You can cook Egusi Soup using 9 ingredients and 8 steps. Here is how you can achieve it.

Melon seed- based soup

Ingredients and spices that need to be Prepare to make Egusi Soup:

1. 2 cups melon seeds
2. Pepper and Onions
3. Pọnmọ
4. Beef
5. Dried fish and Stock fish
6. Ground Crayfish
7. Palm oil
8. Seasoning and Salt
9. Vegetable of choice (ugwu)

Instructions to make to make Egusi Soup

1. Blend your melon seeds with or without water ; freshly ground egusi is better IMO
2. Blend fresh Pepper and onion roughly.
3. Wash, cut vegetables and set aside in a basket.
4. Boil your clean cut beef with stock cubes till well cooked. Add fish midway to prevent it from being overcooked. Remove all the meat from the stock and set aside. Leave the stock and place in a different pot or plate. Or transfer stock to fresh pot.
5. Add the ground egusi to stock on fire. You may add pọnmọ if not already cooked.
6. Cover and allow cook properly till the egusi clumps together. Stir and add more water. Wait till almost dried up while stirring intermittently. Watch closely so as to prevent it from burning.
7. Add blended Pepper, palm oil, locust beans, ground crayfish and salt to taste, then cook for about 5- 8 minutes, or until you notice that palm oil and egusi have combined well.
8. Add the cooked meat and fish. If using pumpkin leaves or any other soft vegetable, add it at this time and stir the soup.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to complete too much heavy cooking in the process.

So that's going to wrap it up for this special food Simple Way to Prepare Perfect Egusi Soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!