Recipe of Ultimate Palm oil rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Palm oil rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palm oil rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palm oil rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palm oil rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palm oil rice estimated approx 50mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Palm oil rice using 11 ingredients and 8 steps. Here is how you can achieve it.

Everything about palm oil rice is absolutely interesting. From the pieces of fish to the dried prawn, the distinctive taste and aroma of slightly bleached palm oil and scent leaf... It’s always a classic and surprisingly very easy and quick to prepare

Ingredients and spices that need to be Get to make Palm oil rice:

1. 2 cups rice
2. 4 cooking spoons palm oil
3. 3 handfulls of fresh sliced scent leaves
4. 15 pieces big dried shrimps
5. 3 big deboned Smoked panla fish
6. 1 tablespoon pounded crayfish
7. Seasoning
8. Salt
9. 2 seeds fresh yellow pepper
10. 7 seeds red scotch bonnet peper
11. 1 medium sized onions

Instructions to make to make Palm oil rice

1. Par boil your rice until slightly half done and rinse out starchy water properly until the water is very clean
2. Then place a pot on the fire and add the palm oil and cover the lid tightly. Allow to bleach for 2 minutes on low heat
3. Turn of heat and allow the palm oil to cool down before opening lid (to prevent choking) and then, turn heat back on and add your chopped onion and peppers
4. Fry for 1 minute and add your prawns and smoked panla fish
5. Add seasoning/salt and then add some water and pour in the rice
6. Mix and cover to cook on low heat until water is completely dried and rice is tender but firm to bite.
7. Pour in the scent leaves and pounded crayfish and cover the lid to continue cooking for 2 minutes. Then open lid and stir the rice.
8. Your yummy palm oil rice is ready! 🤗

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Palm oil rice. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!