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Simple Way to Make Speedy Meen polichathu

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Meen polichathu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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The same is true for lunches once we often add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these ideas will not just get you off to a wonderful beginning for ending the lunch R-UT all of us seem to find ourselves in at a certain point or another but in addition to test new things on your very own.
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Many things affect the quality of taste from Meen polichathu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meen polichathu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meen polichathu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meen polichathu estimated approx 40 mins.
To begin with this recipe, we have to prepare a few components. You can cook Meen polichathu using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Meen polichathu:
- 2 Any fish
- 2 Onion
- 1tsp Ginger chopped
- 1tsp Garlic chopped
- 1tsp Green chillies
- 3tsp Chilli powder
- 1/2 tsp Coriander powder -
- 1/2 tsp Turmeric powder -
- 2 Tomato
- 1 piece Kudam Puli/kokum
- as per taste Salt
- as required Curry leaves
- as required Oil
- as required Banana leaves
Instructions to make to make Meen polichathu
- Marinate the fish with little turmeric powder,1 tsp chilli powder and salt
- In a pan add some oil and shallow fry the fish
- In a pan add some oil add the chopped onions,ginger,garlic and green chillies.once it's sauted add the remaining turmeric,chilli and coriander powder and saute well.add the chopped tomatoes and saute well.add some water and add the kokkam/kudam Puli and bring to boil
- Add some curry leaves as well.once the mixture is cooked well.keep it aside.the gravy should be thick
- In a banana leaves add some gravy and above the gravy place the fish.above it add some more gravy and fold the leaf.tie it with a thread and place on a pan.
- Switch on the gas and sprinkle some water over the leaves and close with a lid.cook on both sides.once the colour turns switch of the gas and serve hot
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Meen polichathu. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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