Simple Way to Make Ultimate Ikokore

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Ikokore. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks and the filling can be prepared in advance, which renders just reheating the filling and wrapping when you are all set to eat. This is really a fun lunch to share with your little ones and it educates them that lettuce is a great deal more elastic than people usually give it credit for being. Many people decide to choose a teriyaki inspired filling; my family likes taco motivated fillings for our lettuce rolls. You are perfectly free to come up with a favourite meeting of your very own.

Many things affect the quality of taste from Ikokore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikokore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ikokore is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ikokore estimated approx 55 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ikokore using 10 ingredients and 11 steps. Here is how you can achieve that.

Also known as water yam porridge is a Yoruba staple food precisely ijebu local meal. I love it

Ingredients and spices that need to be Make ready to make Ikokore:

1. Half Tuber Water yam
2. 1/4 cup Palm Oil
3. 1 Shombo/Tatashe
4. 2 Scotch Bonnet
5. 2 Smoked Fish (Eja Kika)
6. 2 Pieces Dried Fish (Panla) Shredded
7. 2 Cups Shredded Ponmo
8. 3 Tbsp Crayfish
9. 2 cubes bouillon
10. Salt to taste

Instructions to make to make Ikokore

1. Slice your water yam into small pieces. Peel each piece then grate using the smallest part of your grater
2. When you’re done grating the Water Yam, add Seasoning or Salt, 1 tablespoon Crayfish and mix together, if you can tolerate hotness, you can add some Pepper as well. Then set aside
3. Blend the Shombo/Tatashe and Scotch Bonnet till smooth and set aside
4. Get a medium size pot and place on heat. When it’s hot, add the palm oil, then the blended Pepper, Knorr Cubes and Salt to taste.
5. Leave to fry till oil floats to the top. This should take 10 minutes thereabouts, stir every now and then to prevent burning
6. Add water, continue to cook for 2 minutes, then add all your proteins and leave to cook for another 4 minutes
7. After 5 minutes, remove all the meat and fish from the stew, leaving just the stew in the pot.
8. Turn the heat down to low, scoop the grated yam into the stew, do this in both big and small lumps. The small lumps will dissolve in the stew, forming a mushy type consistency while the bigger lumps will create the lumpy Ikokore consistency. Do not stir, leave the contents to boil for 8-10 minutes on low heat
9. Then you can stir a bit using a wooden spoon. Stir and adjust seasoning if necessary
10. Transfer the cooked meats and fish back into the pot, add the rest of the crayfish and combine gently, be careful when doing this so you don’t break the clumps
11. Leave to simmer for 3 – 5 minutes and it’s ready, serve and enjoy

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to perform too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Ikokore. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!