Simple Way to Prepare Quick Rohu with mustard paste gravy

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Rohu with mustard paste gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rohu with mustard paste gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu with mustard paste gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu with mustard paste gravy is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu with mustard paste gravy estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rohu with mustard paste gravy using 10 ingredients and 5 steps. Here is how you cook that.

I'm a bengali from kolkata ....this is very special dish in bengal...my mom used to make it during my childhood in lunch time ...fish & mustrad paste are very tasty combinations..my mom taught me this preparation .. I eat this preparation with rice .

Ingredients and spices that need to be Take to make Rohu with mustard paste gravy:

1. 4 Rohu or katla fish ( belly pieces)
2. 50 gm Mustard
3. 1 tsp Turmeric powder
4. to taste Salt
5. 4-5 Green chilies
6. 1 teaspoon Kalonji or onion seeds
7. as needed Mustrad oil
8. 1 Small onion finely chopped
9. 1 Small tomato finely chopped
10. 2 tsp Chopped coriander leaves for seasoning

Steps to make to make Rohu with mustard paste gravy

1. Clean the fish and marinate with salt and Turmeric...keep it 10 min
2. In pan put mustrad oil and when oil gets hot put fish and fry them after that remove the fish
3. Take a grinder put mustrad green chili soak it 15 min...after that grind it
4. In same pan and oil put 1/2 teaspoon kalnji or onion seeds and slit green chili...when it sparkles add onion fry it then add tomato...when tomato became soft add mustrad paste and add water as per your choice...once it starts boiling add fried fish...cover it for 3 to 4 min
5. Switch off the gas and raw mustrad oil 1 spoon and chopped coriander leaves...it will give nice flavor...serve it with rice

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