Simple Way to Prepare Super Quick Homemade Pounded yam and egusi soup

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Pounded yam and egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pounded yam and egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam and egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pounded yam and egusi soup:

1. Yam
2. Soup
3. leaves Ugwu
4. Egusi
5. Tattase
6. Onion
7. Pomo
8. Meat
9. cubes Maggi
10. Salt
11. Stock fish

Instructions to make to make Pounded yam and egusi soup

1. Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked.
2. Wash ugwu leaves and cut.
3. Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil.
4. Add ur ugwu leaves and leave to till fully cooked.

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