Step-by-Step Guide to Make Perfect Vegetable yam Porridge (ji agworagwo)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Vegetable yam Porridge (ji agworagwo). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable yam Porridge (ji agworagwo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable yam Porridge (ji agworagwo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable yam Porridge (ji agworagwo) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable yam Porridge (ji agworagwo) estimated approx 35 minutes.

To get started with this recipe, we must prepare a few components. You can have Vegetable yam Porridge (ji agworagwo) using 10 ingredients and 5 steps. Here is how you can achieve it.

This here is one special meal courtesy my mother Inlaw 😁 though she add ewedu leaf and less ingredients and it comes out yum; it’s called ji agworagwo in ibo. Easy meal

Ingredients and spices that need to be Prepare to make Vegetable yam Porridge (ji agworagwo):

1. 1/2 tuber yam
2. 6 bunch Green vegetables sliced
3. 8 fresh habanero pepper chopped
4. 1 large onion chopped
5. 1 cup palm oil
6. 1 cup dry prawn
7. 1/4 cup crayfish blended
8. to taste Salt
9. 2 knorr cube
10. Dry fish (optional)

Instructions to make to make Vegetable yam Porridge (ji agworagwo)

1. Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft
2. Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute
3. Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max
4. Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring.
5. Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Vegetable yam Porridge (ji agworagwo). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!