Step-by-Step Guide to Make Speedy Faten tsake

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Faten tsake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Faten tsake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Faten tsake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Faten tsake is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Faten tsake estimated approx 2 hours.

To get started with this recipe, we must prepare a few components. You can cook Faten tsake using 20 ingredients and 8 steps. Here is how you can achieve it.

It's a traditional food with healthy benefit #Teeskitchen

Ingredients and spices that need to be Make ready to make Faten tsake:

1. 5 cups grinded Maize
2. Water
3. Cooking oil
4. red oil
5. Maggi
6. salt
7. curry
8. tyme
9. Cray fish
10. pepper
11. onions
12. Meat
13. moringa
14. pumpkin seed
15. leafy green Vegetables
16. moringa,
17. Groundnut
18. water as required
19. Tomato red 🍒
20. garlic

Steps to make to make Faten tsake

1. First you take your maize to the grinding machine so that they grind it in to smaller pieces
2. Wash it, wash it, wash it, I mean you should wash it very well so that all mash corn will go away set aside to rest
3. Put your oil,that is red oil and your cooking oil all together
4. Then add your crayfish with onions, garlic and fry them on low heat, put your your grind vegetables and fry them until the water on it is exhausted
5. Add your seasoning, groundnut, and everything with curry locust beans and add water, when the water boils add your grinded maize and then allow to cook on low heat
6. After then cut your green vegetables,moringa and add to the pot and don't forget to cook on low heat.
7. It need alot of water, so little of the grinded maize will be ok.
8. Serve hot 🔥🔥🔥

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Faten tsake. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!