Step-by-Step Guide to Make Ultimate Mourola Macher Chorchori

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Mourola Macher Chorchori. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mourola Macher Chorchori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mourola Macher Chorchori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mourola Macher Chorchori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mourola Macher Chorchori estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mourola Macher Chorchori using 7 ingredients and 4 steps. Here is how you cook it.

A delicious Fish Curry where fried fishes are cooked in a yummy gravy of tomato and Peyazkoli #fishrecipe #fish #recipe

Ingredients and spices that need to be Take to make Mourola Macher Chorchori:

1. 250 GM Mourola Fish
2. 1 large Tomato
3. 5-6 Peyazkoli Stalks
4. to taste Salt and sugar to taste
5. 1 Tsp Coriander Powder
6. as needed Mustard Oil to Cook
7. 1 Tsp Turmeric Powder

Steps to make to make Mourola Macher Chorchori

1. Wash fish pieces in Lukewarm water. Drain out the water. Sprinkle salt and turmeric powder on fish pieces. Set aside for 30 minutes.
2. Pour Mustard Oil in pan. Put the fish pieces for frying. Fry on high flame in the beginning. Slowly lower the flame and keep frying till fishes become crisp. Set aside after frying.
3. Chop Peyazkoli into fine pieces. Chop Tomato into slices as well. Put Peyazkoli into pan first for frying. Fry for few minutes. Then add the tomato slices. Fry them for few minutes. Add water next.
4. As water starts boiling, add the fried fish pieces. Add 1 tsp Coriander Powder. Cook for few minutes.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Mourola Macher Chorchori. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!