Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Pounded yam and egusi soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pounded yam and egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam and egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pounded yam and egusi soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pounded yam and egusi soup estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few components. You can cook Pounded yam and egusi soup using 8 ingredients and 9 steps. Here is how you cook it.
It's healthy
Ingredients and spices that need to be Prepare to make Pounded yam and egusi soup:
- Yam
- Ugu
- Egusi
- Pepper
- Onions
- Spices
- Red oil
- Meat/fish
Steps to make to make Pounded yam and egusi soup
- Peel yam and boil till soft
- Boil meat
- Wash and cut ugu leaf
- Wash and blend pepper and onions
- Pound yam with motor and pestle till soft and wrap immediately
- Heat red oil and add meat in then add the egusi and stir
- Add little water and spices to taste
- Put the ugu leaf
- Serve hot and enjoy
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Pounded yam and egusi soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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