Step-by-Step Guide to Prepare Any-night-of-the-week Local palm oil rice

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Local palm oil rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Local palm oil rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Local palm oil rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Local palm oil rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Local palm oil rice estimated approx 1hr20mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Local palm oil rice using 13 ingredients and 7 steps. Here is how you cook it.

A special recipe from my mom,the flavor,color and taste makes everything perfect for this rice.

Ingredients and spices that need to be Prepare to make Local palm oil rice:

1. 4 cups Rice
2. Onion 2medium
3. Habanero pepper as desired
4. 1 sachet of tomato paste
5. Iru(locust)
6. Crayfish half cup
7. Palm oil half a cup
8. Stock seasoning cubes 5
9. Dried or grilled kpanla fish as desired
10. Meat and other proteins as desired
11. leaves Pumpkins
12. (Ugwu)or scent leave
13. 1/2 teaspoon Salt

Steps to make to make Local palm oil rice

1. Wash and per boil the rice
2. Blend pepper,onion together Wash and boil the meat,kpomo and dry fish or kpanla.
3. Heat your palm oil
4. Pour your blended pepper and onions to fry Add tomato paste and fry for 5mins
5. Add seasoning cubes iru,crayfish and salt to taste then add water.
6. Add the per boiled protein and let it boil for 5mins then add your rice. Stir and cover to cook for at least 30-40min 3minutes to turn of the heat,wash and add your ugwu or scent leaves. Note: cook on low heat after 20mins
7. Enjoy with cold water or coke.

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So that's going to wrap it up with this special food Recipe of Perfect Local palm oil rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!