Step-by-Step Guide to Prepare Any-night-of-the-week Couscous with spinach sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Couscous with spinach sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Couscous with spinach sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous with spinach sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Couscous with spinach sauce using 11 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Couscous with spinach sauce:

1. Couscous
2. Oil
3. Scotch bonnet
4. Onions
5. Big pepper
6. Salt
7. Maggi
8. Curry
9. Fish
10. Frozen tomatoes
11. Water

Steps to make to make Couscous with spinach sauce

1. 1st u marinate ur fish
2. Put ur couscous in a bowl nd add a little of oil to it den add some hot water into it nd keep aside
3. Cut ur ingredients
4. Cut ur spinach
5. Pound ur frozen tomatoes
6. Put ur pounded tomatoes in a put to cook it so that d water in it Will drain
7. Den u fry ur marinated fish
8. Use de oil u fry ur fish in d sauce
9. Add ur tomatoes,onions,scotch bonnet nd big pepper to fry
10. Add ur salt,maggi nd curry
11. Den u add ur fish into it nd cook it
12. U add ur spinach nd cook for 2mint
13. Ready

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Couscous with spinach sauce. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!