Step-by-Step Guide to Prepare Award-winning Fried Egusi soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Fried Egusi soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Fried Egusi soup using 17 ingredients and 7 steps. Here is how you can achieve it.

Based on request and someone's favorite 😉 so i decided to make the fried version and super lumpy which resembles a scrambled egg but no egg added and incredibly tasty😋

Ingredients and spices that need to be Prepare to make Fried Egusi soup:

1. 2 cups Egusi
2. Scotch bonnet
3. Onions
4. Crayfish grinded
5. Locust beans grounded
6. Meats
7. Stock fish
8. Catfish
9. Cow skin (kpomo)
10. cubes Seasoning
11. Ginger and garlic
12. Spices of choice
13. to taste Salt
14. Palm oil
15. Black pepper
16. Local nutmeg
17. Stock or water as required

Instructions to make to make Fried Egusi soup

1. In a medium sized bowl, mix egusi with warm water to form a smooth thick paste
2. Heat oil in a pot, add blended pepper, onion, ginger and garlic. Stir fry for 3min.scoop in the egusi paste as shown in the picture. Cover and allow it sit for few minutes
3. Spoon the mixture a bit and fry add the locust beans and crayfish and Keep frying until the oil is absorbed in the egusi
4. Meanwhile i already washed my meats and cook with some onions, seasonings, salt and spices (black pp n nutmeg) until soft and tender including the kpomo. Add the stock to the fried egusi along with the meat
5. Stir the mixture. Do not over spoon it. Adjust seasoning and salt to taste. Add your washed vegetables i used Amaranth in this recipe. You can add little water if required cover pot and allow it to simmer for few minutes. Serve with semovita, cornmeal, eba, akpu, pounded yam. Actually, i served mine with tuwon rice and it was so delicious
6. Enjoy.
7. 

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Fried Egusi soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!