Steps to Make Any-night-of-the-week Restaurant Style Hot & Sour Soup

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Restaurant Style Hot & Sour Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant Style Hot & Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Hot & Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Hot & Sour Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Hot & Sour Soup estimated approx 1h 30m.

To begin with this recipe, we must first prepare a few components. You can cook Restaurant Style Hot & Sour Soup using 31 ingredients and 6 steps. Here is how you can achieve that.

Getting warm up with Homemade Hot & Sour Soup so tasty and yummy 😋😋 Everyone's love to eat homemade soup in this Cold weather... So go your kitchen make this easy peasy soup and treat your family with love❤

Ingredients and spices that need to be Get to make Restaurant Style Hot & Sour Soup:

1. For chicken stock
2. 1 cup chicken with bone
3. 1 carrot
4. 2 green chilli
5. 1 whole garlic
6. 1 inch Ginger piece
7. 1 piece Cinnamon
8. 1 Black Cardamom
9. 3_4 Clove
10. 1 tbls Fennel Seeds
11. 1 tsp black pepper powder
12. 1 tsp Salt
13. For Soup:
14. 1 cup boneless chicken small cubes cut
15. 1/2 cup Chopped Carrot
16. 1/2 cup Chopped Capsicum
17. 1/2 cup Cabbage
18. 1 tsp Chopped garlic
19. 1 tsp Chopped ginger
20. Salt to taste
21. Black powder powder to taste
22. 3 tbls ketchup
23. 3 tbls vinegar
24. 3 tbls Soya sauce
25. 1 tbsl sriracha sauce
26. 1 chicken cube
27. 3_ 4tbls Green onion
28. 2 eggs
29. 1 Cup corn flour slurry (5_6tbls CF+water)
30. Fish Crackers for frying
31. Oil as required

Instructions to make to make Restaurant Style Hot & Sour Soup

1. Wash your hands say BismiAllah and darood shareef.
2. Take a pressure cooker add all stock ingredients and make chicken stock after that strain it. Separate all chicken pieces, discard all bones only add chicken pieces again in same pan along with all stock. Discard all that cinnamon,cardamom and other ingredients too.
3. Take a pan add ginger garlic Chopped add chicken saute it.add soya sauce, chilli,cook it for a while then add it too in same pressure.
4. Cut veggies saute it for a while in same pan add it too in same pan.
5. Cook it along for 1h maximum while adding vinegar,sriracha,chicken stock, ketchup salt,pepper according to your liking
6. After 1h take 2 eggs break it beat it then slowly add in pressure cooker, cook it for 2m then add cornflour slurry stir it continuously. Cook it too for 5m more then its done take out in bowl garnish with green onion. Fry fish Crackers or baked garlic bread and enjoy hot😋

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Restaurant Style Hot & Sour Soup. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!