Steps to Make Perfect Pabda maacher jhal

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Pabda maacher jhal. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pabda maacher jhal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pabda maacher jhal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pabda maacher jhal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pabda maacher jhal estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Pabda maacher jhal using 6 ingredients and 6 steps. Here is how you cook it.

A delicious Fish Recipe #bengalifood

Ingredients and spices that need to be Make ready to make Pabda maacher jhal:

1. 2 Pabda Fish
2. 1 Medium Tomato
3. 4 Tablespoon Mustard Powder
4. 1 Tsp Turmeric Powder
5. to taste Salt
6. Mustard Oil to Cook

Steps to make to make Pabda maacher jhal

1. Wash Fish pieces, toss them in turmeric powder.
2. Pour Mustard oil in pan. Let it boil. Then lower the flame, put the fish pieces for frying. Fry for 1-3 minutes. Set aside after frying.
3. Chop the tomato and put it in same oil. Toss them till it softens.
4. Soak mustard oil in water for 30 minutes. Add salt to taste and pinch of turmeric powder.
5. Put this in pan as tomatoes soften. Cook for few minutes.
6. Add the fried fish pieces. Cook till fish pieces absorb the flavour of mustard powder.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Pabda maacher jhal. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!