Steps to Make Perfect Vegetable source

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Vegetable source. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable source, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable source delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vegetable source using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Vegetable source:

1. Vegetable of your choice
2. Fresh fish (boiled)
3. scotched bonnet 2 (chopped)
4. onions (diced)
5. seasonings and spices of your choice
6. oil

Instructions to make to make Vegetable source

1. Wash & cut the vegetables, then add salt into it and wash it again thoroughly. until it reduces in size. then keep aside
2. Remove bones in your fish. and shred it. keep it aside too
3. In a pot preheat the oil. add d onion and bonnets. add in your ginger and garlic. Stir fry for 1mins, add in your vegetables and seasonings stir again and allow to steam for 3mints. Then add in your fish and stir again. Add a little water and close allow it to cook for the next 5 mins and bring it down.
4. You can serve it with any food of your choice. I served mine with rice and chicken. Enjoy.
5. 

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So that is going to wrap this up for this exceptional food Recipe of Speedy Vegetable source. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!