Steps to Make Quick Masa (wainna)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Homemade Masa (wainna). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masa (wainna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa (wainna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Masa (wainna) using 17 ingredients and 9 steps. Here is how you can achieve that.

Masa is a very delicious meal and is mostly prepared in the north #FPPC

Ingredients and spices that need to be Take to make Masa (wainna):

1. 10 Cups White rice
2. 2 Cups flour
3. Yeast
4. Oil
5. Cooked rice or prepared Semovita
6. 2 Onions
7. 2 Cups sugar
8. 1/2 Cup salt
9. Ingredients for soup
10. Seasoning
11. Fish
12. Vegetables
13. Salt
14. Curry
15. Onions
16. Scotch bonnet
17. Egg

Instructions to make to make Masa (wainna)

1. Get your white raw rice and soak with cold water, allow it for some minutes and drain the water
2. After draining get your chopped onions and add to it, add your prepared Semovita, Yeast and flour
3. Then you blend it until it get smooth and liquid, you allow it to rise under the sun or beside a hot flame
4. Add sugar and salt to your taste, mix and fry in Masa (Wainna) pan
5. Best serve hot with vegetable soup or groundnut soup
6. Vegetable soup
7. Get your vegetable and chop, get your onions, pepper and scotch bonnet and ground
8. Get your pot add palm oil and place it on your stove, add your grounded ingredients and stir gently, then you add your seasoning, salt, curry, fish and little water. Cover it for 5 minutes and add your cooked egg and vegetable leave it for like 3 minutes. Ready to be served with variety of food
9. Get your vegetable and chop, get your onions, pepper and scotch bonnet and ground

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Masa (wainna). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!