Steps to Make Super Quick Homemade Edikaikong

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Edikaikong. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Edikaikong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikaikong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edikaikong is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Edikaikong estimated approx 30mins.

To begin with this recipe, we have to first prepare a few components. You can cook Edikaikong using 11 ingredients and 3 steps. Here is how you cook it.

Taste delicious,I really enjoy it

Ingredients and spices that need to be Get to make Edikaikong:

1. leaf Water
2. leaf Ogu
3. Dry fish
4. Stock fish
5. Kpomo
6. Grated tattase/red bonnet pepper
7. Slice onions
8. Maggi naija pot
9. Maggi star
10. Gino maggi chicken
11. Palm oil

Instructions to make to make Edikaikong

1. Pour Palm oil into a pot and set on fire,add onions fry a little and add grated Scotch bonnet and red pepper fry for about 10mins,add the kpomo,dry and stock fish stir well
2. Add curry and thyme stir and add the water leaf lock the pot and allow it to cook a little
3. Add seasoning,stir and add the ogu leaf allow it to cook until done,serve with semo or tuwon shinkafa,pounded yam etc

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So that's going to wrap this up for this exceptional food Recipe of Perfect Edikaikong. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!