Steps to Prepare Any-night-of-the-week Cocoa yam porridge

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Cocoa yam porridge. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cocoa yam porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa yam porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocoa yam porridge is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocoa yam porridge estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Cocoa yam porridge using 9 ingredients and 6 steps. Here is how you cook that.

This is the first time I’ve tried this and it tastes better than I thought. Give it a try

Ingredients and spices that need to be Make ready to make Cocoa yam porridge:

1. 6 medium sized cocoa yam
2. 1 Cup dried fish
3. 1 onion
4. 2 red pepper
5. 2 chili (optional)
6. Spinach
7. Seasoning
8. Palm oil
9. Salt to taste

Steps to make to make Cocoa yam porridge

1. Peel, wash and dice cocoa yam into small pieces. Set aside
2. In a pot, add palm oil and your blended/grated onions, pepper and chili and fry for 2 minutes. Add 2 cups of water (more or less depending on the consistency you prefer), add your seasoning and bring to a boil.
3. Wash the dried fish with hot water and salt and add to the pot.
4. Add the cocoa yam to the boiling water and stir. Let cook stirring occasionally. Add spinach and stir well
5. If the cocoa yam is soft but it’s still watery, you can use masher and gently mash it to make the porridge thick. Stir well
6. When it reaches the consistency you like (some prefer it thicker while others don’t) turn off heat. Serve with plantain or enjoy it like that

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Cocoa yam porridge. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!