Steps to Prepare Speedy Native palm oil jollof rice with a twist

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Native palm oil jollof rice with a twist. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Native palm oil jollof rice with a twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Native palm oil jollof rice with a twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Native palm oil jollof rice with a twist using 16 ingredients and 6 steps. Here is how you cook that.

#wazobia2 This was my grand mum Method of preparing her palm oil jollof I just twist it and incorporate some ingredients, it taste was wow and its was delicious the family wanted more.

Ingredients and spices that need to be Get to make Native palm oil jollof rice with a twist:

1. 4 cups rice
2. 1 cup palm oil
3. 2 tablespoon crayfish
4. 2 tablespoon butter
5. 1 tablespoon Cameroon pepper
6. 2 sachet seasoning cubes plus tablespoon of seasoning powder
7. 3 tablespoon powdered locust beans
8. 2 tablespoon ginger and garlic pasta
9. Meat
10. Fish
11. Pomo
12. Biscuit bone
13. 6 pieces chill and 6 pieces of scotch bonnet
14. 3 onions
15. leaves Scents
16. Curry leave

Steps to make to make Native palm oil jollof rice with a twist

1. In a pot add water and allow to boil then add in your rice and pre cook it wash and set aside.
2. Cook your meats till tender then fry them, also wash and soak your fish and cook your pomo too, pound your peppers and onions then set them aside.
3. Put your pot on fry add boiled water and the water you use in soaking your fish, then add your peppers, red oil, grinded crayfish, ginger and garlic pasta, locust beans, seasoning cubes, butter, your meats, biscuit bone and pomo cover and allow to boil for like 5 to 10 minutes.
4. After 10 minutes and in your pre cooked rice mix and cover to allow it to cook more, when the water has reduce to half add your soaked fish mix gently and cover.
5. Check for your seasoning, at this point the water is almost finished then wash your scent leave and curry leave add it to the rice cover and allow to simmer for few minutes and its done.
6. Our palm oil rice is ready

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