Steps to Prepare Ultimate Egusi soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Favorite Egusi soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Egusi soup using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Egusi soup:

1. Egusi
2. Palm oil
3. leaf Bitter
4. Sum grind pepper and onions
5. Stock fish
6. Smoke fish
7. Beef
8. Chicken
9. Beef stock
10. Seasoning

Steps to make to make Egusi soup

1. Stir fry your pepper and onion then add beef stock and allow it to cook
2. Make a thick paste with your egusi keep it aside
3. Add your beef, chicken, smoke fish and stock fish into that soup and allow it to cook
4. After sum minutes you add the egusi paste into the soup do not stir allow it to cook for atleast 3 mins then add your chopped bitter leaf and stir, leave it to cook for minutes and it done 👍

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Egusi soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!