Easiest Way to Make Award-winning Deep fried fish with sukuma wiki

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Deep fried fish with sukuma wiki. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Deep fried fish with sukuma wiki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried fish with sukuma wiki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep fried fish with sukuma wiki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep fried fish with sukuma wiki estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Deep fried fish with sukuma wiki using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Deep fried fish with sukuma wiki:

1. cooking oil
2. 1 tilapia fish
3. 1 onion
4. leaves sukuma wiki

Steps to make to make Deep fried fish with sukuma wiki

1. Add oil in cooking pan. Add the fish and fry till golden brown and set aside when ready.
2. Finely chop the sukuma wiki. Add a spoon full of oil in a pan add the onion and fry till golden brown. Add the sukuma wiki and stir. Serve hot with fried fish and ugali

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So that is going to wrap it up for this special food How to Make Favorite Deep fried fish with sukuma wiki. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!