Easiest Way to Make Award-winning Grilled Plantain and Fish

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Grilled Plantain and Fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Plantain and Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Plantain and Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Grilled Plantain and Fish estimated approx 15mins.

To get started with this recipe, we have to prepare a few components. You can cook Grilled Plantain and Fish using 8 ingredients and 2 steps. Here is how you cook that.

Pairing Fish and plantain is like Pairing happiness and love. They two are so amazing together. They just make you forgot yourself worries and make you an Oliver Twist. Who doesn't want more???

Ingredients and spices that need to be Make ready to make Grilled Plantain and Fish:

1. 3 Plantain
2. 1 Fish
3. Sprigs Basil
4. 3 chili peppers
5. Salt
6. 1 Scallion
7. 1 tsp Black pepper
8. 3 TBSP Oil

Steps to make to make Grilled Plantain and Fish

1. Wash Fish, filet and debone and pat dry with paper towel season with salt and pepper and set aside. Wash plantain and peel off the skin. Season with salt. And spray oil. The Fish chop chili, Scallion, and Basil. Mix in oil and rub on Fish.
2. Put in a grill pan long the plantain and grill for 12mins and allow to rest for 3minuts before plating.

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So that is going to wrap this up for this exceptional food Recipe of Quick Grilled Plantain and Fish. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!