Easiest Way to Make Speedy Sizzling Seafood Platter

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Sizzling Seafood Platter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sizzling Seafood Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sizzling Seafood Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sizzling Seafood Platter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sizzling Seafood Platter estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sizzling Seafood Platter using 52 ingredients and 19 steps. Here is how you cook that.

There is nothing quite as mouth-watering as a sizzler. Try out this Sizzling Seafood Platter that is just as easy to make at home. The perfect dish for seafood lovers. #GA4 #Week18 #Sizzler #Fish

Ingredients and spices that need to be Take to make Sizzling Seafood Platter:

1. Fried Rice
2. 1 tbsp olive oil
3. 1 1/2 cup boiled rice
4. 1 1/2 tsp chopped garlic
5. 1 tbsp finely chopped carrots
6. 1 tbsp finely chopped beans
7. 1 tbsp chopped spring onion greens
8. 1 tbsp boiled sweet corn
9. 1/2 tsp salt
10. 1 tsp herb of your choice
11. Grilled Vegetables
12. 1 tbsp olive oil
13. 1 tsp chopped garlic
14. 8-10 pieces carrots cut into batons
15. 3-4 broccoli florets
16. 2 tbsp peas
17. 1/2 cup bell peppers cut into half-inch squares
18. 1 tsp herb of your choice
19. 1 tsp light soy sauce
20. 1 tsp herb of your choice
21. Grilled Fish
22. 200 gms boneless fish cut into 2” square pieces
23. 2 tbsp olive oil
24. 1 tsp salt
25. 1 tbsp lemon juice
26. 1 tsp chopped garlic
27. Grilled Prawns in Tomato Sauce
28. 200 gms medium prawns
29. 1 tbsp olive oil
30. 2 tbsp Teriyaki sauce
31. 1/2 tbsp lemon juice
32. 1 tsp chopped garlic
33. 1 tbsp finely chopped onions
34. 1 tsp finely chopped capsicum
35. 2 tbsp tomato puree
36. 2 tbsp tomato sauce
37. Sauce
38. 1 tbsp olive oil
39. 2 tbsp butter
40. 1 tbsp chopped garlic
41. 1 tbsp chopped ginger
42. 2 tbsp chopped onions
43. 1 tbsp chopped capsicum
44. 1 green chilli chopped
45. 1 tbsp Teriyaki sauce
46. 2 tbsp tomato puree
47. 2 tbsp tomato sauce
48. For Garnish
49. 8-10 French fries
50. 1 tbsp chopped spring onion greens
51. 3-4 leaves cabbage
52. 1 tbsp butter

Instructions to make to make Sizzling Seafood Platter

1. To prepare the Fried Rice, heat 1 tbsp of olive oil in a pan. Add the chopped garlic and saute until it colorizes. Add in the mixed vegetables and cook for a minute or two. Do not overcook.
2. Add the salt and the seasoning. The Chinese seasoning works best for this recipe. Mix. Add in the rice and mix well. Check the salt and add more if required. Remove and keep it aside.
3. For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.
4. Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes. Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.
5. Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.
6. For the Grilled Fish, marinate the fish with the salt and the lemon juice. Leave it to marinate for 10 minutes.
7. Heat 2 tbsp olive oil in a pan. Add in the chopped garlic and saute until it changes color.
8. Add in the fish pieces. Cook until done and light golden in color. Remove and keep aside.
9. For Grilled Prawns in Tomato Sauce, marinate the prawns with the Teriyaki sauce and lemon juice. Leave it to marinate for 5-10 minutes.
10. Using the same pan and oil you prepared the fish in, add another tablespoon of oil. Add the prawns and grill until almost cooked.
11. Add in the chopped garlic, onions and capsium and cook until translucent.
12. Add in the Teriyaki sauce, tomato puree, and the tomato sauce. Mix until the prawns are well coated. You can add a bit of water if required. Check the salt and add more if needed. Remove and keep aside.
13. To prepare the Sauce, again use the same pan you prepared the prawns in. Add in the olive oil and the butter.
14. Add the chopped garlic and ginger and saute until they change color. Next add the onions and cook until translucent.
15. Add in the Teriyaki sauce, Tomato puree and tomato sauce. Next add the capsicum and the green chillies. Saute until the sauce is cooked. Remove and keep aside.
16. To assemble the sizzler, heat the sizzler plate until red hot.
17. Move it to its tray. Quickly arrange the cabbage leaves covering the base of the plate.
18. Add the rice and top it with the prawns. Arrange the fish, vegetables and the french fries as per your choice. Make sure you leave some empty spaces for the sauce.
19. Add the sauce to get that sizzle. And finish with small chunks of butter to those empty spaces for more sizzle. Garnish with chopped spring onion greens. The Sizzling Seafood Platter is ready to serve.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking through the approach.

So that is going to wrap this up with this special food Steps to Make Homemade Sizzling Seafood Platter. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!