Easiest Way to Make Ultimate Moi Moi coated with palm oil nd ground pepper (yaji)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Moi Moi coated with palm oil nd ground pepper (yaji). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moi Moi coated with palm oil nd ground pepper (yaji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moi Moi coated with palm oil nd ground pepper (yaji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Moi Moi coated with palm oil nd ground pepper (yaji) using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Moi Moi coated with palm oil nd ground pepper (yaji):

1. Beans
2. Red pepper and Scotch Bonnet
3. Onion
4. Seasonings nd species
5. Palm oil
6. containers Moi Moi
7. Cray fish

Instructions to make to make Moi Moi coated with palm oil nd ground pepper (yaji)

1. Wash ur beans thoroughly nd remove the black heads, add onions, red pepper and Scotch bonnet nd blend to make a smooth paste.
2. When u finish blending add small amount of hot water if d batter is thick to make it will b a bit watery,add ur seasonings nd spices, cray fish nd little salt, add ur palm oil nd mix very well.
3. In Moi Moi containers rub palm oil inside then pour ur batter to fill in the container.
4. In a steamer arrange d containers nd steam for 30mins. Wen done fry little palm oil with onion nd serve the moimoi with ground pepper.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Moi Moi coated with palm oil nd ground pepper (yaji). Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!