Easiest Way to Prepare Homemade Rohu macha besara

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Rohu macha besara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rohu macha besara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu macha besara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu macha besara is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu macha besara estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Rohu macha besara using 17 ingredients and 4 steps. Here is how you can achieve it.

#GA4 #week18 clue #fish Odisha cusine. Odisha's specialty.

Ingredients and spices that need to be Get to make Rohu macha besara:

1. 1 kg fish Rohu
2. for Marinate
3. 1 Teaspoon turmeric powder
4. 1 teaspoon Salt
5. as required Mustard oil for frying
6. For Garnishing:
7. as requried Coriander leaves
8. for Besara:
9. 1 bowl 🥣 Curd
10. 1 Teaspoon Mustard seeds
11. 5-6 garlic cloves
12. 3 green chillies finely chopped
13. for Masala:
14. 1/2 teaspoon Mustard seeds
15. 2 Tomatoes finely chopped
16. 4 teaspoons Mustard oil
17. 1 Teaspoon red chilli powder

Instructions to make to make Rohu macha besara

1. Take a deep Kadhai and pour oil and wait for to hot 🔥 the oil then deep fried all the marinated fish pieces.
2. Take another kadhai pour oil, wait the oil to smoke. Then add Mustard seeds, then add chopped tomatoes. Fry it for 2 mins in low flame and cover with lid for 5 mins.
3. Now take a bowl full of curd, Mustard paste and galic mix it well. Pour the pate to the gravy. Now add there salt and turmeric powder. Cook it for 2 mins in full flame. Now add fried fish pieces and cook it for another 2 mins. Then add water to it as required.
4. Cover the lid and cook it for 10 to 15 mins in slow flame. Now add red chilli powder and cook it for 2 mins in high flame and garnish it with coriander leaves and enjoy it with rice.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Rohu macha besara. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!